Easiest Minute Shrimp Sauce

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sal 28

"Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!"
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15 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.
  2. Heat over medium heat until thickened.


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i had some cream of shrimp soup and did an ingredient search to find some way of using it. Your recipes is awesome. I added a can of crabmeat and served it over rice. Out of this world!!!

Quick and easy. I added some parmesian cheese,salt,vermouth and shrimp and served it over linguini. If you are looking for something to serve in a hurry, this is a good recipe

I is a very good base recipe for this sauce. I added paprika, ground ginger, cayenne pepper, and sugar. Those added ingredients really kicked up the flavor.

Great recipe--used cream of mushroom soup, couldn't find cream of shrimp. But it was still wonderful over rice. Also added a little velveeta and turned out great.

This was a quick, easy sauce for shrimp, asparagus and noodles. Wish it were just a tad spicier.

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