Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I have to let it out: this be bangin'! I've been hankering for some coffee ice cream, and decided on this recipe for its simplicity and the wonderful reviews. I, too, left out the donuts -- in...
WOW. I skipped the donuts and just made it as coffee ice cream and I was blown away. Make sure to refrigerate the batter overnight if you're using the KitchenAid attachment. Smooth, creamy, and ...
I'm an ice cream addict and this is truly yummy stuff. Break up the donuts in larger chunks and make sure to add at the very end
Absolutely loved this ice cream, really gives you that donut-dipped-in-coffee flavor and it's so creamy!
I tried this recipe for my first time making ice cream and can't begin to express how great it is! I made it with crushed Skor bars mixed in at the end instead of crullers. I really appreciate...
This is a fun ice cream – tastes just like donuts dunked in coffee. Dunkin’ Donuts didn’t have marble crullers so I used glazed crullers. Even though I added them in at the very end, they stil...
Delicious and easy to make. With those flavors, it's even great for breakfast!