Shahi Tukri (Sweet Fried Bread)

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Swati 1

"An easy dessert made with bread and sugar syrup."
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2 h 20 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
  3. Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
  4. Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.


  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.



Shahi tukri(pronounced as "Shahi tukde") is the Indian version of the decadent bread pudding.It is a dish of the Mughal era.It is a hot favorite in our family.But our recipe is slightly differen...

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