Crabmeat Bake Special

Crabmeat Bake Special

sal

"Delicious for lunch or a light dinner."
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Ingredients

35 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
  4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

Most helpful critical review

Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

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Least positive
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Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

I did not care for this recipe.

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

Disappointed. It was not firm, just comes apart after cooking and for some reason (probably the mayonnaise) was greasy. The taste was on the bland side.

I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of o...

i thought it had a good aftertaste husband liked it most likely will make again thanks

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