Tomato Bacon Salad

Tomato Bacon Salad

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"A pretty presentation! Red and yellow tomatoes alternate with red onions around a mixture of grape tomatoes, fresh basil and parsley. Crumbled bacon and a drizzle of Marzetti® Chunky Blue Cheese Dressing are the finishing touches."
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20 m servings 672 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 2205 mg
  • 88%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. If using bacon, crumble into bite size pieces. In a small bowl combine grape tomatoes, basil and parsley and toss well. Place salad greens on a platter; arrange the tomatoes and onions in concentric circles, alternating the colored tomatoes. Place the grape tomato mixture in the center.
  2. Sprinkle salad with crumbled bacon. Drizzle with either Marzetti Chunky Blue Cheese Salad Dressing and serve additional dressing on the side. Salad is best served right after it is completely assembled.


  • Note: You can substitute 2 heads iceberg lettuce, each cut into quarters, for the torn salad greens.



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