Marzetti® Italian Penne Pasta Salad

Marzetti® Italian Penne Pasta Salad

36

"Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing."
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Ingredients

30 m servings 970 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 970 kcal
  • 49%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2130 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

Reviews

36
  1. 48 Ratings

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Most helpful positive review

This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came...

Most helpful critical review

Wasn't to our taste.

This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came...

This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it w...

This salad is wonderful! Dressing is in refrigerated section by the bagged salad.

I've made this twice. The second time, I added sliced mushrooms. I also used Drew's Roasted Garlic and Peppercorn dressing the first time and liked it better than the Asiago Peppercorn. I'd s...

OMG, this is the BEST pasta salad that I have ever made!!! The taste is unremarkable

I generally hate any recipe with balsamic vinegar in it. I really liked this as did my two children. My wife left out the olives but did everything else. No overpowering balsamic taste.

Very good recipe, I had just made it tonight. My family loved it, although it wasn't my favorite. I didn't add as much peppers, since they don't favor them too much. I wasn't a big fan, but I am...

Love it! I used italian dressing instead of the peppercorn and it was yummy!

Great pasta salad! I needed a side dish, so I left off the chicken. It was wonderful and made a huge bowl. Tomorrow I'll add grilled chicken and have it for lunch. The family loved it as wel...