Orange Salmon with Rice

Orange Salmon with Rice

L. Britten

"Salmon fillets with Asian flavors."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 632 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1594 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.
  2. Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm a salmon lover & always looking for new sauces and this was very good. I made it as L. Britten wrote it. The sauce was perfect and didn't overwhelm the flavor of the salmon. I used basmati r...

Most helpful critical review

The dish came out delicious, however I had to add a few modifications. First I increase the oj to about half a cup since I had large fillets, in addition I used perhaps 3 tablespoons of soy sauc...

Most helpful
Most positive
Least positive
Newest

The dish came out delicious, however I had to add a few modifications. First I increase the oj to about half a cup since I had large fillets, in addition I used perhaps 3 tablespoons of soy sauc...

I'm a salmon lover & always looking for new sauces and this was very good. I made it as L. Britten wrote it. The sauce was perfect and didn't overwhelm the flavor of the salmon. I used basmati r...

Had some slices of Alaska salmon[from Alaska] and saw this recipe and gave it a try.Liked it very much but when making it the next time will not put any salt on it it gets enough salt from the s...

I added more juice to overcome the salt of the soy(low sodium!) It still wasn't good

I followed the recipe exactly and found the soy sauce overpowered everything. I didn't taste the orange juice. I didn't taste the salmon. Just soy sauce.

I added extra OJ and still wasn't a fan of this dish. There are better salmon dishes that feature OJ on this site.

I used this idea and fiddled with it. I had some white soy that was really salty so used 2 T with about 3/4ish cup OJ. Swapped white rice for a whole grain blend. Made a nice light and refre...

I just made this tonight and it is absolutely delicious!

the dish was great! my husband loved it. Only one thing, it was a bit too salty for my taste. Next time i'd cut the soy sauce amount in half other then that, we really liked it =]

Other stories that may interest you