Brandy Sweet Potatoes

kimmiegibler

"This yummy dish is a family requirement at Thanksgiving and Christmas dinners!"
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Ingredients

1 h 15 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
  3. Bake until golden brown, 40 to 45 minutes.

Reviews

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Too sweet. If I make it again I would most definitely reduce the amount of sugars by half.

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