Festive Cracker Spread

Festive Cracker Spread

55
Kelly 2

"All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!"
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Ingredients

1 h 20 m servings 134 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Reviews

55
  1. 78 Ratings

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Most helpful positive review

This dip is indeed addictive. Very rich, with a nice tangy taste. For those, like me, who enjoy some heat, I'd add some Tobasco, and maybe a pinch of cayenne pepper. This is a keeper.

Most helpful critical review

Well, I’m sorry to say that this was just ok for us. I followed the recipe as written using green onions and fresh parsley instead of dried. Although we like celery, it just didn’t seem to go ...

This dip is indeed addictive. Very rich, with a nice tangy taste. For those, like me, who enjoy some heat, I'd add some Tobasco, and maybe a pinch of cayenne pepper. This is a keeper.

Awesome! This is the closest I've found to my mother's homemade Pimiento Cheese recipe, which was wonderful -- but I can't find it anywhere. Hers was a bit drier and more pungent, this one is cr...

Delicious and addictive. I doubled the recipe and added some jalapeno's. Everyone wanted the recipe. Suggestion: Be sure to buy the thinly shredded cheese...it mixes better. Thanks for the r...

The best!!!! I was a bit apprehensive when I tried this (took it to a New Year's Eve party) but it was gobbled up in no time, with so many people asking for the recipe. It's delicious on cracker...

The cheese I used was extra sharp white cheddar and I used red bell pepper instead of green (we don't care for green pepper). I added a teaspoon of garlic powder as well as a shake of Frank's Ho...

Definitely a keeper...so good and super easy. My stoic husband said, "This is REALLY good!" and for him, that's kind of amazing. I followed the recipe except I omitted the green bell pepper and...

Made orgininal recipe for Christmas party and it was pretty good. I didn't like the chunkiness factor with the celery but others did. I made it again without celery today and really minced the...

This was a cinch to make in the food processor. I used low fat cream cheese and it was still quite tasty. I wasn't sure I was going to like this when I tasted it the day I made it, but an over...

This recipe is good but even better warmed up for 10 mins or so.