Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out
I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint ...