Linda's Cranberry Cookies

Linda's Cranberry Cookies

Tori 0

"Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays."
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1 h servings 139 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
  2. Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.


  • Cook's Note
  • This recipe is extremely versatile. Try with butterscotch pudding and chips, or chocolate pudding and peanut butter chips. Or use vanilla pudding and chocolate chips for a very yummy version of the classic.


  1. 62 Ratings

Most helpful positive review

Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!

Most helpful critical review

A bit too sweet.

Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!

I made these exactly by the recipe and they were great. I am going to play around with different flavors now. I am going to try chocolate pudding and mint chocolate chips next.


I just made these cookies, and think I've found an all-time new favorite to replace my old stand-by of White Chocolate Macadamia cookies. They are absolutely delicious; the perfect balance of s...

Very good cookie recipe. Like other reviewers, I added more cranberries. I also added chopped pecans. This recipe doubles well.

These cookies are out of this world! I did not substitute anything as i like to try a recipe "as is" the first time. I made them for a Christmas cookie exchange party and they were a hit! Del...

these were very good, my son doesn't like cranberries, but we have a rule, try it once, if you don't like it thats fine, but you have to try it. he tries, he liked. the only change i made was th...

Soooo yummy. Made these for x-mas favours... dunno if I wanna give them away now. lol

We loved these cookies! They were easy, sweet, and delicious! My husband wanted to skip dinner and just eat the cookies. Will definitely make again! Thanks!