Karen's Baked Banana Stuffed French Toast

Karen's Baked Banana Stuffed French Toast

59
KAREN325 1

"French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup."
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Ingredients

20 m servings 304 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  2. Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
  3. Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Reviews

59
  1. 73 Ratings

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Most helpful positive review

Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.

Most helpful critical review

so,so

Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.

This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!

this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing.

These were great. I made them for my husband and father on Father's day. After they came out of the oven I sprinkled them with powdered sugar, drizzled a raspberry sauce and topped them off with...

This was really easy to make. It was a nice variation from regular french toast, but I still like the regular kind better. The bananas mashed in the middle gave it a strange texture. By the w...

Good stuff. i have never ate so much in my life.

I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even sayin...

This was a great recipe. My family loves anything with bananas in it. Thanks!