Alexis de Portneuf
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Having never made a souffle but needing to use up some goat cheese, I stumbled upon this recipe. They are very easy to make, are so fluffy, and melt in your mouth. I did halve the recipe as it w...
THIS WAS AMAZING! IT was very good! The only change I have is to have half goat cheese and half provolone. I also had a nice salad underneath with a sweet salad dressing! It was very good :)
I followed the recipe exactly and they came out great: light and fluffy. I will be making these again.
This was very good! My husband and I both loved it. I did half the recipe since it was my husband and I. I will make this again!
Excellent serving suggestion! These rich souffles are just BEGGING to be served with a very acidic vinagrette. Also, I recommend using a very sharp goat cheese. I made mine with 4 egg yolks ...
These souffles turned out great. Followed the recipe exactly. Served two for lunch after refrigerating for more than two days and they were even better. They really do puff up again after ref...
My guests loved this but I thought it needed more seasoning. Next time I'll add more garlic, salt and pepper and some fresh herbs. They didn't puff up that well either but still were light, ta...