Bonaparte with Pecans and Cranberries

Bonaparte with Pecans and Cranberries

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"Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers."
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13 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
  2. Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
  3. Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.



Delicious! I used Brie cheese and made sure to get cranberry sauce with the whole cranberries in it. 3 minutes was TOO long for heating the cheese 1 1/2-2 minutes would have been better. Min...

Surprising good turn out. Had wheel of Brie, happended to have Pecans which I crushed and toasted. Had and a bottle of a Trader Joes Sweet Chile Sauce. OMG not only was I surprised, but guests w...

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