Jam Drops

Jam Drops

"Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
  3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
  4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

the ingredients in this recipe are way off. It was sloppy to the extreme.Is it a diabetic recipe as there is no sugar. Awful.

Most helpful critical review

The quantities for this recipe are totally wrong! The mixture ends up far too wet.

Most helpful
Most positive
Least positive
Newest

The quantities for this recipe are totally wrong! The mixture ends up far too wet.

the ingredients in this recipe are way off. It was sloppy to the extreme.Is it a diabetic recipe as there is no sugar. Awful.

Jam Drops are the best cookies in the world :)

I followed the recipe to the letter and found it way too runny! There was no need to form a well in the centre for the jam, as the mixture flattened out and the jam bored a hole (while cooking)...

Receipe is wrong. Ingredient quantities need to be changed.

Yep, if you follow the recipe, the cookie batter is way too sloppy! I should have read the reviews before attempting it! I made it with non-wheat flour (rice and potato flour, a commercial brand...

I agree recipe is wrong, mix ended up much too wet. Added several handfuls of flour til it looked right. Even tossed in some sugar because the batter didn't taste sweet.

Other stories that may interest you