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Herbed Cream Cheese-Stuffed Lamb Burgers

"The cream cheese hidden in the center of these herbaceous burgers doesn't just provide a surprise burst of flavor; it also keeps the meat moist and tender."
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55 m servings 604 cals
Original recipe yields 4 servings (4 burgers)


  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
  2. Combine meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
  3. Heat oil in large skillet on medium heat. Add patties; cook about 5-6 min. on each side or until done (160 degrees F). Serve in rolls topped with watercress.


  • Substitute: Prepare using 1/2 cup PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.

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Read all reviews 7
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Wonderful and mildly flavored. I prefer strong flavors, so may jazz it up next time with some garlic, thyme or Greek seasoning blend. My husband loved it!

This is the recipe that got me hooked on ground lamb. The burgers are VERY moist and savory. I followed the recipe exactly but I don't see why you couldn't mix it up a bit by putting different h...

Very tasty. I filled them with the herb cream cheese- and added a bit of goat cheese as well. I had no watercress, so after removing the burgers, I sauteed some spinach in the pan with remaining...

Baaaad-a**! (ok that was pretty lame...) Even my kids loved these. I did not bother to freeze the cream cheese, just spooned some on and spread it out. I used Philadelphia chive and onion cream ...

Juicy, delicious burgers! I mixed 1lb of lamb with 1lb of beef to make it cheaper, and could still taste the distinctive lamb flavor. My cream cheese herb mixture remained gooey after some 20 mi...

These were quite good. I don't eat lamb often, so the flavor of it is always a little surprising to me (in a good way). It was delicious with the cream cheese middle. It was also quite easy t...

YUMMY!! So good,moist,delious and EASY to make! We will definitely be making these again