White and Gold Pizza

White and Gold Pizza

"Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings."
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Ingredients

1 h 20 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  3. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  4. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Footnotes

  • Kraft Kitchens Tips
  • Make Ahead
  • Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
  • Smoked Salmon and Capers Pizza
  • Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.
  • Serving Suggestion
  • For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Reviews

Read all reviews 11
  1. 19 Ratings

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Most helpful positive review

Outstanding! My husband and I loved it, and we got our neighbors hooked on it. The only thing I did differently was use Pillbury's canned pizza dough, since I prefer it over frozen dough. (The...

Most helpful critical review

I used pre-baked pizza crusts and added artichoke hearts and Alaskan King Crab, which one would think would take this over the top. But it was just okay for me, a bit on th boring side, but Hub...

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Outstanding! My husband and I loved it, and we got our neighbors hooked on it. The only thing I did differently was use Pillbury's canned pizza dough, since I prefer it over frozen dough. (The...

This was excellent. Pre-baking the crust made it very crispy. i took it a little further by adding some odds and ends from the fridge. I had about 1.5 oz of dried mushrooms I reconstituted, dice...

If you want to get SIX stars, add a little vanilla extract to the softened cream cheese and one packet of Splenda. Mix together before spreading on the pizza. No one will be able to pin point th...

I used pre-baked pizza crusts and added artichoke hearts and Alaskan King Crab, which one would think would take this over the top. But it was just okay for me, a bit on th boring side, but Hub...

We loved it. I did not add the red pepper and probably added extra mozzarella because I just topped it and didn’t bother to measure the amount of cheese. This is a nice change from our usual p...

Delicious! I had a pre-baked crust so I skipped the first cook time. Sauteed the garlic with the onions. I spread the cream cheese over the crust, topped with cobly jack instead of mozzarella...

I followed the recipe exactly and I loved it. I probably used a bit more mozzerella cheese but the cream cheese was still very tasty and the carmelized onions were wonderful. The addition of t...

This type of pizza could have potential, but I thought it tasted more like an onion tart than any pizza I have tried. The onion flavor, definitely dominated the pizza. I basically made it near e...

Love this recipe! Simple and tasty