Jack's French Toast

Jack's French Toast

10
DJSIGMUND 0

"This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!"
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Ingredients

15 m servings 333 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a medium bowl, mix together egg, milk and vanilla.
  2. In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup.

Most helpful critical review

This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease ...

This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup.

This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease ...

I found that 1 cup of oil for frying was too much at least for the first batch.....my son enjoyed the crispy texture.

This is a really good recipe. I usually never give review, but I really like this recipe. Simple ingredients that were all on hand and quick to make. I would, however, recommend that you should ...

here are only a FEW of the problems wrong with this recipe *the center was all mushy,i cook for fun (this was no fun at all) the heat was too high, (anyone that dares to make this ,use less oil ...

Great Recipe!! Alittle greasy though. I dipped the bread in corn fliakes after the milk and egg then fried them came out great with a nice crunchy taste.... For sure use this recipe in the futur...

This was a good french toast recipe. I cut down on the oil.

My, oh my! Husband told me to stop taking a photo of it and eat it because he thinks it's the best French toast he'd ever had! I was thinking maybe other reviewers had soggy toast because of t...

I tried this recipe out, and it didn't turn out as good as I hoped. I don't have a deep fryer, so I just put the oil in a pan. It was very messy, and the french toast absorbed too much oil. I th...