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Creamy Tomato-Basil Pasta with Chicken


"A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish."
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30 m servings 427 cals
Original recipe yields 4 servings


  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  2. Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  3. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.


  • Serving Suggestion: Serve with a crisp tossed green salad.
  • Variation: Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking shrimp in the dressing 5 to 6 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. Wipe out skillet, then continue as directed.

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Read all reviews 26
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This recipe was fantastic! I added the cooked chicken to the pasta and sauce to mix it altogether just before serving. Don't skip on the basil, it adds amazing fresh flavor. Next time I may add ...

very good! I used a KRAFT red pepper vinaigrette because i couldn't find the sun-dried tomato kind. I added extra veggies (red pepper, zucchini) and cooked them in the dressing for a while to ma...

I made this for dinner tonight and it was delicious! I'll be making this again, but next time I may cut down on the amount of pasta. I like my pasta with a little bit more sauce, but that's a ...

This recipe is very tasty. I was surprised by how much flavor the chicken had. It was very moist, also. (Be sure to let it rest before slicing.) I sliced the chicken very thinly, and we had ...

This was a great early spring way to enjoy tomato and basil pasta, one of our summer favorites. Next time I'll add some garlic. I squeezed a bit of lemon juice on after my first bit for some e...

Was delicious for a change!! I substituted neufchatel for cream cheese and it was creamy and just the right amount of flavor!!

We just made this recipe tonight and it was delicious! We did not have grape or cherry tomatoes but diced up a few Roma tomatoes. We also cut up zucchini and yellow squash to give it some extra ...

Marinate and grill the chicken it is amazing! It adds a nice charred flavor. I always use fresh garlic in this recipe and somtimes I use the garlic phiadelphia cooking creme instead of regular...

This is amazing, this was the first meal my boyfriend made me and it was sooo good. Although we used regular cream cheese in place of the neufchatel cause we didnt know what that was, and we us...