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Crescent Wrapped Brie

"Elegant appetizer with toppings: chutney, jelly or salsa."
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1 h servings 143 cals
Original recipe yields 12 servings


  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  5. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.


  • High Altitude (3500-6500 ft): No change.

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Read all reviews 24
  1. 31 Ratings

Most helpful positive review

This is a great recipe - similar to one that I have been making. The only difference with mine is that I place either (a very good) strawberry or strawberry rhubarb (or other fruit) preserves/j...

Most helpful critical review

not sure if the cheese I bought was not good, but I didn't like this at all.

Most helpful
Most positive
Least positive

This is a great recipe - similar to one that I have been making. The only difference with mine is that I place either (a very good) strawberry or strawberry rhubarb (or other fruit) preserves/j...

I have made this recipe many times. It is very good and very easy. I have also used Gouda instead of Brie. Just take off the wax before using in the recipe.

I did make some additions to the recipe because my husband does not like brie that much but with the additions he loved it. I chopped up an apple and combined it with chopped pecans, brown suga...

This is absolutely delicious! It was so easy to put together and the hardest part is not eating the entire thing!

I've tried this before and it comes out delicious with a beautiful presentation. My only change, I had leftover cranberry chutney I made over Thanksgiving. I added that to top of my brie befor...

Tweaker Alert....add a couple of tablespoons of chopped sun dried tomatoes in oil and/or some fresh pesto and some roasted garlic on top of the brie. Seal up tight in the crescent rolls. Cook a ...

Made these for a BREAST CANCER party after my sister in law finished treatments. I made TWO of these and placed them side by side on a nice serving platter!!! she was tickled and said only I wo...

Super easy and comes out wonderfully. I served it with the Holiday Cranberry Chutney from this website. I got devoured in no time. Looked so pretty, I regret not taking a picture first.

I added a few spoonfuls of cherry jam to the top. It was delicious and a hit at the party. I think the next time I will cook it longer (25 minutes in my oven) as the middle of the brie was sti...