Chicken and Biscuits

Chicken and Biscuits

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"Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing."
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Ingredients

50 m servings 340 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

The kids love this. I omit the cheese because I have found it really doesn't add anything to the dish. I do double the biscuit part and add garlic powder and parsley. I have a tendency to use mo...

Most helpful critical review

This was an easy recipe to make. Although it was easy to make my husband and I did not care for it at all. The biscuits made with the sour scream were tasty, but the chicken mixture was bland ...

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The kids love this. I omit the cheese because I have found it really doesn't add anything to the dish. I do double the biscuit part and add garlic powder and parsley. I have a tendency to use mo...

I gave this a four because while I thought it was a three, my girlfriend thought it was a five. I made a few minor changes- I used low fat sour cream to cut the fat. I added chicken broth bec...

This was an easy recipe to make. Although it was easy to make my husband and I did not care for it at all. The biscuits made with the sour scream were tasty, but the chicken mixture was bland ...

This was very delicious! I really didn't have to make many changes other than I forgot to thaw out my mixed veges to I just sauteed them with the chicken breasts in a skillet till the chicken wa...

Easy to prepare but bland in flavor. I added some garlic powder and Italian seasoning to the biscuit batter. I wish that I would have added seasoning to the chicken/veggie part as well. I used l...

I really enjoyed this very much the only thing is I forgot to add the Cheddar Cheese to the mix but I said I am going to add it so I added it to the top of the biscuits and the family all just l...

I fixed this recipe just as is and found it to be a little on the bland side. So the next time, I got a little more creative. I cooked homestyle egg noodles in 20 oz. of canned chicken broth a...

This was rather tasty. I used colby-monteray jack cheese and added a bit of rosemary and season all to the veggies as I microwaved them.

My husband loves this!! And its super easy! Its great to make when you don't have a lot of time in the evening but want a warm comfort food for supper!

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