Semi-Homemade Stuffing

Semi-Homemade Stuffing

Tori Raye 0

"This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry."
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1 h servings 173 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  2. Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.
  3. Bake in the preheated oven until golden brown on top, about 30 minutes.



Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together, when you spend little time in the kitchen with this. Yummy!!

Simple. I felt it was too salty though.

I assume this would have been 5 stars if I had followed the recipe exactly! My kids did the shopping for me and got the Stove Top stuffing mix, and I just went with it. Liking softer stuffing, I...

For those who say it was to wet.. When you start mixing it just pour your liquid in a little at a time. A lot of factors go into the amount of liquid needed in any recipe. You can always add mor...

Great flavor - but way too wet. need to adjust liquids and baking time

Not normally a huge stuffing fan, and when I do get the taste for it, I just to with Stove Top. I decided to try making it from scratch (or almost from scratch, as in the case of this recipe), a...