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Cheezy Potatoes


"This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table."
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1 h 30 m servings 573 cals
Original recipe yields 8 servings


  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  3. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  4. Remove from oven and let stand 15 minutes before serving.

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Read all reviews 47
  1. 61 Ratings

Most helpful positive review

I have made this recipe for years to rave reviews, with a couple of adjustments. I always put in a 2 lb. bag of hash browns instead of the 1 lb. that is called for here. Also I use cream of ce...

Most helpful critical review

this is a recipe that most other people may like. I do not like the texture of scalloped-like potatoes. the combination of ingredients; however, were very good. I may use this recipe again and...

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I have made this recipe for years to rave reviews, with a couple of adjustments. I always put in a 2 lb. bag of hash browns instead of the 1 lb. that is called for here. Also I use cream of ce...

This recipe was really good, almost tasted like my "loaded maashed potatoes. It was great with a few modifications: I peeled my own potatoes instead of using frozen has browns (about 9) and boi...

This is a good side dish. I did make a few modifications though. I didn't use all of the cheese that was suggested. 16oz seemed like quite a bit. I mixed 8 oz in with the potatoes and sprink...

I used the basic recipe here with a few changes. I boiled 10 raw potatoes in water, cubed, for 30 minuites. Then drained and added to pan with cheese, cream of mushroom soup and sour cream (8 o...

Great dish - brought it for a Holiday party at work and everyone loved it. I recommend using half the amount of butter and extra potatoes.

Our family's favorite way to mix cheese and potatoes! This is a very cheesy dish, and I can't eat a lot at one time because of how rich it is, but boy is this a great recipe!

I liked this, though I wish there had been a higher potato vs. other stuff ratio. It was a little too saucy for me. I think I would use twice or half as much more potatoes next time. Also, I ...

Excellent and easy potatoes. I don't think I'd make for Thanksgiving or other formal affair but I will make again with other everyday main dishes! Also, I didn't add the potato chips...tasty wi...

Doubled the potatoes, used a little less than half the butter recommended, and skipped the potato chips. Always a favorite at pot luck dinners. Occasionally, for a change, I add bacon pieces.