Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is a delicious soup. You'd probably want to add more bean paste (just put in to your liking-- taste as you go), and while you're at the Asian market, pick up anchovy powder (my package says...
Think i used the wrong type of tofu as it desintegrated but soup was stil lovely
My mom is Korean and it tastes just like she makes it. I've used this recipe several times and my family loves it just as it is.