Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful recipe! Make it just as written! My Korean fiance's only complaint was there wasnt enough soy sauce taste and he hates soy sauce. I'm not sure if that is because of the reduced sodium ...
It was a good base. I seasoned and seared the ribs first. I also added an additional 1/2 cup of soy and another 1/4 cup of brown sugar. I also threw mine in a slow cooker.
I made this the other night in a slow cooker. I doubled the recipe and used full length single cut ribs. I didn't use low sodium soy sauce. A nice subtle taste it was really good. I also too...