Pineapple Sweet Potato Souffle

Pineapple Sweet Potato Souffle

Ruth Messenger

"My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family."
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Ingredients

1 h 30 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
  3. Bake in the preheated oven until golden brown, about 40 minutes.

Footnotes

  • Cook's Note
  • The sweet potatoes can be freshly cooked or from a can, drained first. Yams may be substituted for the sweet potatoes.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I have been searching for a sweet potato souffle that includes pineapple (my Moma used to make it this way) and finally found this one. It was spectacular. The pineapple makes it a memorable d...

Most helpful critical review

This was ok. Missing something, and kinda of a strange taste.

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Least positive
Newest

I have been searching for a sweet potato souffle that includes pineapple (my Moma used to make it this way) and finally found this one. It was spectacular. The pineapple makes it a memorable d...

Well, I made this as my "new" dish for thanksgiving this year, and while I enjoyed the flavor of the dish, the texture wasn't what I was expecting. I whipped the potato mixture for 11 minutes a...

We eat baked sweet potatoes (yams) year round at our house. How can anything so good for you taste so good! I baked this recipe tonight and wasn't disappointed! This was a 'delish dish' souf...

I've made this 4 or 5 times now, and keep coming back again and again! I agree with other reviewers that it's very sweet (Think Dessert!), but it's so tasty! I use the 3 eggs that it calls for ...

This is the best sweet potato recipe I have ever had! Love the blend of sweet potato and pineapple. Every year I am blessed enough that a sweet potato farmer gives me a box of sweet potatoes. ...

I have been making this for a couple of years now. I took it to a family dinner and it was the hit of the meal!

Excellent recipe! Texture is light, sweet, and very tasty. I crushed fresh pineapple instead of using canned - I felt it was 10X better that way. I also used real butter and homemade vanilla e...

I wanted a different twist on sweet potatoes this year. This was fairly easy, baked beautifully and I received many compliments. I added a few chopped nuts on top for interest. I gave it 4 stars...

This was ok. Missing something, and kinda of a strange taste.

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