Snacks' Crazy Sweet Corn Pudding

Snacks' Crazy Sweet Corn Pudding

Made  times
Snacks 3

"I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack."
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3 h servings 412 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


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This is a delicious way to get children to eat CORN!!! I made this a while ago and was a bit shocked that it wasn't the usual type of corn pudding. Since I love corn bread, it's like another ver...

The flavor was ok, nothing amazing. The texture, however, I had problems with. After reading the previous review and seeing that this was supposed to be turned out onto a wire rack to finish c...

My friends and I liked it, it was good.

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