Sweet Leftover Turkey Salad

Sweet Leftover Turkey Salad

Cookin' Mommy

"I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad."
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2 h 10 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 16
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Don't walk, RUN toward this recipe after Thanksgiving and you are so sick of thanksgiving turkey sandwiches that you can hardly stand it! This salad is FANTASTIC! I made it and immediately put...

Very tasty salad~ Had to add extra Mayo for creaminess though. I make a similar salad with toasted pecans and craisins.

Great recipe. I used seedless grapes instead of raisins.

My family of six loves this recipe (kids aged 7 years to 15 months). We buy turkeys in November when they're on sale, keep them in the stand up freezer, and then grill throughout the year for a...

Loved this turkey salad, simple and delicious , I switched the raisings for craisins, just because I had some left from thanksgiving , I also put walnuts instead of the sunflower seeds we always...

Super easy, a change and a flexible recipe! What could be better? I didn't have sunflower seeds, so I used pecans. In addition to raisins, I had craisins, so I used both. I had celery, which I n...

Made it exactly as written, and it was a huge hit. Everyone, even the pickiest of eaters, loved it.

My husband liked this a lot, and it's a nice change from tuna salad. Next time maybe I'll try it with the craisins and nuts instead of seeds, as others mentioned.

I used this to mKe a wrap. It was good. I had some leftover cranberry sauce so I spread about 1 tbsp on the bottom of the wrap and then used some of the turkey salad. I topped it off with some s...

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