Crab and Pea Salad

Crab and Pea Salad

64

"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
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Ingredients

15 m servings 617 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 47.8 g
  • 74%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1657 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Reviews

64
  1. 81 Ratings

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Most helpful positive review

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but ne...

Most helpful critical review

Okay recipe but doesn't keep long.

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but ne...

Great served on Hawaiian bread!

Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good!

I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I...

This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing

Far out

Okay recipe but doesn't keep long.

Easy, fast, and very yummy! Thank you! A++