Crescent Bacon Cheese Tartlet

Crescent Bacon Cheese Tartlet

17

"Bite-size pastry cups filled with a classic flavor combo."
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Ingredients

40 m servings 125 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Footnotes

  • High Altitude (3500-6500 ft): No change.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared...

Most helpful critical review

The recipe turned out very egg like in taste...more like a breakfast snack than an appetizer. It was tasty, but not what I would serve at a party. I would not include the egg mixture if I made...

Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared...

I made these tarlets for Christmas Eve and Chistmas Day for two separate family gatherings. On Christmas Eve, I followed the recipe exactly as in the recipe and everyone loved them. However, o...

Delicious! I used a full size muffin/cupcake tray and it worked out fine. Didn't change anything! I made a second batch using milk bc I had no cream on hand, and it was good too, just not as ric...

The recipe turned out very egg like in taste...more like a breakfast snack than an appetizer. It was tasty, but not what I would serve at a party. I would not include the egg mixture if I made...

I made this for bunko and followed the directions per the recipe. They turned out pretty well, but you really do have to watch to make sure you don't add too much egg into each dough-lined cup.

These are wonderful! I made them at christmas and they were gone before we knew it! Instead of swiss cheese I did use monterey jack because my family is not a big fan of swiss, these are so easy...

5 stars for taste, minus 1 star for preparation difficulty: stretching out the dough to fill regular muffin pans was a big hassle and resulted in slightly odd looking shapes. Mini muffin pans ar...

I thought these were very bland as written. They are very eggy, so I might use less egg next time, and maybe season w/ some salt/pepper, and add more cheese. As written there just isn't much f...

Huge hit at the party! Will make again, for sure!