Easy Orange Duck

Easy Orange Duck

8
crazeedready 0

"We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. This is a quick and easy recipe. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer."
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Ingredients

35 m servings 329 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 475 degrees F (245 degrees C). Grease a 1 1/2 quart glass baking dish with a lid.
  2. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Set the duck breasts in the dish on the marmalade. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Sprinkle the garlic over the top of the duck meat. Spread the onion and orange slices around the duck breasts in the dish.
  3. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Bake until the meat is medium rare (145 degrees F (63 degrees C).

Reviews

8
  1. 8 Ratings

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Most helpful positive review

really nice and practical recipe, I try this, I prepared just like the recipe call, a sucess enjoy every bite....

Most helpful critical review

The breast is overcooked and the fat did not render properly from the skin. Look up Chef John's orange duck recipe. Much, much better. You must score the skin and render the skin in a pan, maybe...

really nice and practical recipe, I try this, I prepared just like the recipe call, a sucess enjoy every bite....

A rare combination of easy, exciting and actually wholesome, a great way to impress any guests. Adding garlic and onion to orange seemed a bit weird at the start, but the tastes blended together...

Very easy to make and was delicious! I almost always order Duck a l'orange whenever it is available on the menu, so it is nice to be able to make it at home. My husband likes it but thinks that ...

I never made duck before and this recipe was a perfect first time recipe. I didn't have orange marmalade but I used citrus marmalade and it was really good. I would definitely make this again ...

I have made this a few times and enjoyed it. 25 min is a bit long though. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Worked like a charm!!!! Also using the...

I made this recipe exactly as written, and was very impressed. We do not eat a lot of duck so I wanted something that was easy and full of flavor. This recipe is both. I believe the key is NOT t...

The breast is overcooked and the fat did not render properly from the skin. Look up Chef John's orange duck recipe. Much, much better. You must score the skin and render the skin in a pan, maybe...

I don't eat duck. But. My husband is a hunter and I told him I would cook the duck for him. He said it was okay. He stated that it was tough. He thinks I over cooked it.