Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide...
Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.
We did not like this at all. We didn't have Burgandy so we subbed Merlot which may have been the reason. I found it didn't have very much flavor at all. We added Greek Seasoning to it which help...