Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide...
Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.