Chicken Ranch Pizza with Bacon

Chicken Ranch Pizza with Bacon

16

"A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie."
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Ingredients

20 m servings 544 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1521 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 375 degrees F.
  2. Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.
  3. Drizzle the ranch dressing over the pizza.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

I actually used this as a base recipe, with very few additions or tweaks. My family loved it! thanks for a wonderful Pizza! We definitely needed a change from the homemade boring peperoni pizza'...

Most helpful critical review

I make gourmet home pizzas often, family pizza/movie nights, and I did not care for this at all. I thought the soup as a sauce would be an interesting twist, but the flavor of SOUP was way too...

I actually used this as a base recipe, with very few additions or tweaks. My family loved it! thanks for a wonderful Pizza! We definitely needed a change from the homemade boring peperoni pizza'...

Excellent. I too used my own home made crust with seasonings and parm. cheese added to it. I also sauted sliced portabella mushrooms in 2 tbs margarine with 2 cloves of Garlic. I took one cut up...

I make gourmet home pizzas often, family pizza/movie nights, and I did not care for this at all. I thought the soup as a sauce would be an interesting twist, but the flavor of SOUP was way too...

OMG! This was sooo good! I have been looking for this recipe for a long time and this is it. I made it just like the recipes calls for. I used a Pillsbury pizza dough and followed the cooking in...

Made this last night. I used Boboli pizza crust, cooked for about 5-6 minutes and then added layers. The only thing I would change is to use a low sodium soup next time. With the soup and the ba...

Tastes like soup on a crust. Can't taste the cheese at all and the bacon is barely noticeable. I'll try a different recipe next time. Boo.

This pizza was amazing!!!! I added a little extra cheese than suggested. I used the mozza-cheddar blend as well. Other than that....this recipe is a definite keeper!!

This recipe was great! I pan fried the chicken in some garlic and mixed it with some pesto and basil. Instead of mozzarella and mexican cheeses, I used a blend from Kraft called Italian. The who...

I made my own pizza crust and used cheddar and Parmesan cheese instead because I didn't have the others on hand. It was delicious!