Gumbo Casserole

Gumbo Casserole

9

"A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings."
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Ingredients

50 m servings 352 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1972 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

Footnotes

  • Tip: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!

Reviews

9
  1. 9 Ratings

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Most helpful positive review

I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up f...

Most helpful critical review

This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.

I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up f...

Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white...

This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.

OK, I might try making it with regular rice, the instant rice just gave it an unpleasant texture.

I gave this 4 stars with changes. I live in Louisiana....So, these are the changes I made: I doubled the recipe, instead of dried onions, I used 1 whole chopped onion. i could not find campbel...

I tried this recipe and I did not care for it.

This went over like gangbusters in my house. While it's not real gumbo, it's definitely a good weeknight substitute. It was quick to throw together and very tasty. It reheated very well for lunc...

We LOVE this recipe. I have made it twice now and my picky eater of a son always has 2 bowls. Of course I have made a few changes, we don't like okra so I don't use that and I use 1 pound of sh...

I used fresh ognions and fresh garlic which I stir fried before adding the other ingredients. I also added black pepper, extra okra and kidney beans. It came out delicious!! Oh and I added shrim...