Gumbo Casserole

Gumbo Casserole

"A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings."
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Ingredients

50 m servings 352 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1972 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

Footnotes

  • Tip: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!

Reviews

9
  1. 9 Ratings

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Most helpful positive review

I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up f...

Most helpful critical review

This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.

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I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up f...

Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white...

This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.

OK, I might try making it with regular rice, the instant rice just gave it an unpleasant texture.

I gave this 4 stars with changes. I live in Louisiana....So, these are the changes I made: I doubled the recipe, instead of dried onions, I used 1 whole chopped onion. i could not find campbel...

I tried this recipe and I did not care for it.

This went over like gangbusters in my house. While it's not real gumbo, it's definitely a good weeknight substitute. It was quick to throw together and very tasty. It reheated very well for lunc...

We LOVE this recipe. I have made it twice now and my picky eater of a son always has 2 bowls. Of course I have made a few changes, we don't like okra so I don't use that and I use 1 pound of sh...

I used fresh ognions and fresh garlic which I stir fried before adding the other ingredients. I also added black pepper, extra okra and kidney beans. It came out delicious!! Oh and I added shrim...