Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Quite delicious. I substituted canned San Marcos brand chipotle peppers in adobo sauce (sliced) for the ground pepper. It gave a nicely complex flavor. Would suggest serving it with flour torti...
I easily did this in a slow cooker! Browned the chicken on the stovetop as instructed . Mixed the soup,vinegar, water, brown sugar and chipotle in the cooker. Put the bell pepper in, then the br...
I made a couple minor changes to this...I used homemade canned tomato sauce and some a pinch of dried cayenne since that's what I had on hand. The first day my husband ate it as a sandwich and ...