Cranberry Chutney III

Cranberry Chutney III

8

"A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats."
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Ingredients

15 m servings 34 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit, and the flavor got better with age.

Most helpful critical review

I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was s...

I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit, and the flavor got better with age.

This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perf...

I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was s...

Shouldn't it be orange zest instead of orange peel? Especially with navel oranges, since they have really thick peels. I can't even imagine how awful an entire orange peel could make ANY recip...

Easy to make. Very tasty not too sweet. I did not add any orange peel or zest. I used 2/3 cup orange juice and 2/3 cup water for water and orange liqueur. Recipe makes 2 pints. I hope you don...

I just made some of this chutney III and put it in little mason jars to give out as gifts...I got 6.5 jars (half pint). I just tested it out, and it tastes great! Of course, cranberries are a li...

This was a nice alternative to the normal cranberry sauce. Even my mother enjoyed it and she is not a fan of cranberry sauce.

Very nice recipe. I skipped the alcohol, and substituted 1 cup fresh squeezed oj for the water. Not too sweet, slightly tart.