Japanese Beef Stir-Fry

Japanese Beef Stir-Fry

Campbell's Kitchen

"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen."
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45 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Slice beef into very thin strips.
  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.


  • TIP: To make slicing beef easier freeze beef for 1 hr.
  • MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

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Read all reviews 125
  1. 182 Ratings

Most helpful positive review

Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....

Most helpful critical review

It looked very nice. It wasn't an overly exciting flavor, but the sauce was pretty strong/salty. I should have followed some of the other suggestions to cut down the soy sauce and add some ginge...

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Most positive
Least positive

Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....

Perfect for weekdays. Prepare night before so all you have to do next day is cook it. A few things I did other than recipe called for: 1) Marinate Beef overnight in salt, pepper, minced ginger. ...

YUMYY! I didn't have shitake mushrooms on hand so I just used regular button mushrooms. This was a big hit! Will make again!

Fabulous! Even my pickiest child loved it! Marinated the meat in 1cup soy, 2TBS chopped garlic, and 1/4cup lemon juice. Tenderizes the meat nicely.

great recipe!!!! i loved it. It felt like I was eating at a fancy asian restaurant....but even better!!!!! and I cooked it all by myself!!!!!

This recipe was simple, easy but taste amazing. I even screwed up and forgot to add the broth and it still turned out amazing.

I found this recipe looking up healthier beef recipes on Allrecipes. It tasted pretty good, but boy was it time consuming! I actually cut up all the vegetables and sliced the meat earlier in the...

this was very good, however i made it easy on myself and used frozen stir fry vegs.

Lovely recipe. Very easy to do. All I would change, possibly, is the Beef broth to oxtail soul and maybe add a tablespoon of oyster sauce. Hat's off to Campbell kitchen for this dish!!