Brown Sugar Spice Cake

Brown Sugar Spice Cake

6

"Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake bakes in the slow-cooker."
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Ingredients

2 h 10 m servings 533 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

Footnotes

  • Tip: This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

This is a wonderful dessert to take for a potluck. I took this to work and they loved it. Now I have to take it to work all the time. Yum, yum. Try it with roasted carmeled walnuts on top. Enjoy

Most helpful critical review

Decent when fresh and warm, if a little too sweet for our tastes. Once it's cooled however, it looses much of it's flavor. Overall there are many better recipes to make when you want dessert.

This is a wonderful dessert to take for a potluck. I took this to work and they loved it. Now I have to take it to work all the time. Yum, yum. Try it with roasted carmeled walnuts on top. Enjoy

Delicious!! This was a hit with the whole family!!

This is pretty amazing! I tthought tomato sounded weird, but then I started thinking--it's not really any more weird than carrot, pumpkin or zucchini. I only had white cake mix, so I added a tea...

This was so super simple but a bit too "spicy" meaning it had a bit too cinny-a-minny for me :) The family LOVED it and last night I had some left overs in the fridge... REALLY good cold-mellowe...

Decent when fresh and warm, if a little too sweet for our tastes. Once it's cooled however, it looses much of it's flavor. Overall there are many better recipes to make when you want dessert.

This cake was soooo good and easy. I cooked it a little too long so I didn't get the syrup at the bottom, but it was still excellent and I could only imagine would probably be even better with a...