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Southwest Beef Skillet Dinner

"Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles."
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1 h 40 m servings 808 cals
Original recipe yields 4 servings


  • Calories:
  • 808 kcal
  • 40%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 115.5g
  • 37%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Slice beef into very thin strips. Toss beef with flour to coat.
  2. Heat 1 tablespoon oil in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil. Add onions and garlic. Cook over medium heat 1 minute.
  4. Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
  5. Add corn and heat through. Serve over pasta.

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Read all reviews 5
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I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.

I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.

I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.

Great. Easy. Also used reg tomato soup. and bec my husban doesnot like onion or garlic i used garlic salt and powder and onion powder instead. perfect with cornbread.

I did not care for this recipe. will not make it again