Chicken Skillet Fajitas

Chicken Skillet Fajitas

11

"South-of-the-border flavors star! Sauteed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas."
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Ingredients

30 m servings 592 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  2. Reduce the heat to medium. Add the pepper and onion and cook until they're tender. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
  4. Tip: To warm the tortillas you may either wrap them in damp paper towels and microwave on HIGH for about 1 minute or wrap in foil and bake.

Reviews

11
  1. 19 Ratings

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Most helpful positive review

I thought this was really tasty, just a slight hint of spice, so nothing extremely hot. Very quick as well. I add chopped tomato to mine right before dishing into tortillas.

Most helpful critical review

Ok, but not great. Tasted like cream of chicken soup, with the other ingredients just floating around in the cream of chicken soup.

I thought this was really tasty, just a slight hint of spice, so nothing extremely hot. Very quick as well. I add chopped tomato to mine right before dishing into tortillas.

We made this the other night only with minor changes. We had left over cooked cubed chicken. Warmed in olive oil. Added the other ingredients except used cheddar cheese canned soup for the cr...

Ok, but not great. Tasted like cream of chicken soup, with the other ingredients just floating around in the cream of chicken soup.

The chicken soup made for an interesting twist on fajitas. It was good, but it wasn't really "wow." I'd make this again but I'll keep searching for the "perfect" fajita recipe. As far as easi...

I loved this....I added an extra onion and chili lime powder and mrs dash's fiesta lime seasoning...the lime flavor makes it mmmmmm goood!

Has a nice kick to it. We like spicy,so I added jalepenos. Otherwise I used same recipe. Will be making again!

I did not care for this, my family thought it was ok though after adding taco bell hot sauce

I did not use the soup, and instead of the different seasonings, I used a pack of taco bell fajita seasoning. I also used 1 red pepper in addition to the green. I served this with sour cream, sa...

This is our family's favorite way to make fajitas. I always add some taco seasoning for extra flavor but that's really the only change I make. This recipe is super easy and delicious!