Campbell's Kitchen Easy Beef Enchiladas

Campbell's Kitchen Easy Beef Enchiladas

41

"These flavorful enchiladas make a simple, delicious and filling supper!"
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Ingredients

40 m servings 799 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 107.8g
  • 35%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 2094 mg
  • 84%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired,in the skillet.
  2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  3. Bake for 20 minutes or until the enchiladas are hot and bubbling.

Reviews

41
  1. 61 Ratings

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Most helpful positive review

These were yummy and something a bit different than what I usually do. I mostly followed recipe. I browned lean beef, added taco seasoning, uncooked rice-added water to let rice cook in beef/s...

Most helpful critical review

These were pretty good for fast, no fuss enchiladas. I'd like to try making some more from scratch next time. The things I did differently are: I omitted the rice, and topped the finished produc...

These were yummy and something a bit different than what I usually do. I mostly followed recipe. I browned lean beef, added taco seasoning, uncooked rice-added water to let rice cook in beef/s...

Great and easy recipe! Only suggestion: spread a little of the enchilada sauce on the bottom of the pan; it will help to keep them from sticking.

My family really enjoyed this meal. The only thing that I changed that improved on it was I used velveeta cheese that I melted in the microwave instead of cheese soup

These are great exactly as directed with a side of sour cream! And MAN, do they make a lot of food! After putting about 1c of enchilada sauce on the bottom to prevent sticking, I put my filled t...

This was yummy this frist time I made it (following the recipe, but without rice). Second time, I did not have any cheddar soup on hand, so I just mixed in some shredded cheese. This time I also...

I have been making these for years, it couldn't be any easier-- all in one pot then to the flour tortillas, you can't beat it!! the flavor is wonderful and it is so quick that it's amazing that ...

This recipe is crazy fast and easy. I added half a package of taco rice to the meat/bean mixture. Personally, I think it needs more of a kick, perhaps green chilis would work for those who like...

My family says they really enjoyed this meal. I added the rice, but I will not on the next attempt, so that I may enjoy it as well. It was rather thick. But everyone gave me a thumbs up with the...

Very good. I made them with chicken too.