Campbell's Kitchen Mexican Stroganoff

Campbell's Kitchen Mexican Stroganoff

"Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce."
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Ingredients

35 m servings 451 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
  2. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I made this last night and it was pretty tasty. Only change I made was to leave out the onions, since I didn't have one, and I used regular cream of mushroom soup, not the roasted garlic variety...

Most helpful critical review

It was only okay. It tasted like something was missing.

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I made this last night and it was pretty tasty. Only change I made was to leave out the onions, since I didn't have one, and I used regular cream of mushroom soup, not the roasted garlic variety...

Ok, this is pretty darn good. But of course I never leave a recipe the same. I used cream of onion soup because thats what I had. I also fried the hamburger, added the rest of the ingredients an...

This was delicious. My whole family loved it, even the picky eaters.

It was only okay. It tasted like something was missing.

Pretty good! My husband really liked this so I'm sure I'll make it again!

Making this recipe for dinner tonight. Have made it exactly as written many times and there's never any leftovers. The whole family loves it! Very simple to put together for an easy meal everyon...

Very good spin off your regular stroganoff. Would be especially good with green onions and tomatoes as well.

This was soooo good and easy. I added a can of drained diced tomatoes and 3/4 of a container of mushrooms. I cooked them first with the onion and garlic. It was amazing. My family loved it. My h...