Campbell's Kitchen Penne with Sausage and Peppers

Campbell's Kitchen Penne with Sausage and Peppers

5

"No need to worry about making a sauce when you can shine using this prepared gravy. "
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Ingredients

40 m servings 553 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
  2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

Reviews

5

This was very good, We loved it. I didnt have to change a thing.

Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm...

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy...

it's as good as it looks

we really liked it... easy & quick to prepare...