Pork Chops and Mustard Onion Gravy

Pork Chops and Mustard Onion Gravy


"Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes."
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35 m servings 502 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1122 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Coat the pork with the flour.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  3. Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.



Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) ...

The pork chops turned out great and everyone thought I slaved over the gravy. I've made this several times now and it always turns out really good.