Sausage, Egg and Chile Casserole

Sausage, Egg and Chile Casserole

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"Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper."
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1 h 20 m servings 532 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the celery, onion and peppers in the skillet and cook until tender, stirring occasionally. Stir in the chiles. Remove the skillet from the heat.
  3. Place half the bread cubes into a lightly greased 3-quart shallow baking dish. Layer with the sausage mixture and remaining bread cubes. Beat the eggs and milk in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes.
  4. Bake at 350 degrees F for 45 minutes. Spoon the soup over the casserole. Sprinkle with the cheese.
  5. Bake for 15 minutes or until the cheese is melted.



I must say as soon as it was done I was skeptical but this is DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!

My family had excellent things to say. I did increase the eggs to 6 total. Otherwise, followed recipe exactly as written using my regular white bread. Served with a green tomato salsa,sour cream...

Took a lot of effort to prepare and definitely not worth the result. Mushy and rather greasy, didn't look at all appetizing, but edible.

I didnt have any fresh vegtables so I used cilantro, bean, corn salsa. followed recipe as directed (skeptacal too) but it turned out so good.