Campbell's Kitchen Cheesy Nacho Dip

Campbell's Kitchen Cheesy Nacho Dip

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"You won't believe how easy it is to make this cheesy dip that tastes so sure to make plenty, because it's hard to resist."
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15 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
  2. Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.



Five stars because it couldn't be easier, but only 3 for taste.

This cheese dip was a massive hit at the b-day party I went to last night. I knew there would be a lot of people so I had to make several batches. I just added in a little salt and did both red ...