Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
A very simple recipe for something that tastes SOOOO good! I usually did my roasts in the oven, and they usually came out a bit dry so I was anxious to try this recipe. And I'm glad I did! The m...
While the given recipe is sufficient you could just add the carrots from the beginning after you turn the heat to low. If you wait an hour after the roast has marinated then the carrots aren't a...
This recipe is delicious. It was very easy for a beginner cook like myself. I also used to cook my roasts in the oven. My family thought the roast was so tender and loved it this way. I will be ...
Very easy to make and tasty. I gave this 4 stars because it was too salty for my salt loving taste buds. Very beefy...makes good left overs over rice or with bread.