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Campbell's Kitchen Easy Pot Roast

"Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue."
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2 h 50 m servings 172 cals
Original recipe yields 8 servings


  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.
  2. Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for1 1/2 hours.
  3. Add the carrots to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Serve the beef with the gravy.

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Read all reviews 4
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A very simple recipe for something that tastes SOOOO good! I usually did my roasts in the oven, and they usually came out a bit dry so I was anxious to try this recipe. And I'm glad I did! The m...

While the given recipe is sufficient you could just add the carrots from the beginning after you turn the heat to low. If you wait an hour after the roast has marinated then the carrots aren't a...

This recipe is delicious. It was very easy for a beginner cook like myself. I also used to cook my roasts in the oven. My family thought the roast was so tender and loved it this way. I will be ...

Very easy to make and tasty. I gave this 4 stars because it was too salty for my salt loving taste buds. Very beefy...makes good left overs over rice or with bread.