Creamy Chicken Quesadillas

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"It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce."
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20 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 425 degrees F.
  2. Stir the soup, chicken, cheese and picante sauce in a medium bowl.
  3. Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.


  • Tip: You can substitute 2 cans (4.5 ounces each) Swanson(R) Premium Chunk White Chicken Breast, drained, for the cooked chicken.



I really l like this recipe. It is very quick, easy and tastes great. Great for a last minute meal.

Great football food! Added onions and peppers ( or salsa ) , extra hot sauce, and extra cheese. Baked 8 min for crispy shells and they hole up beautifully when cut in wedges! Sour cream on top,...

It was alright.. Not something I would make again. But I would suggest it if your wanting something for a snack. NOT good for dinner AT ALL. Thanks. (MY opinion only, someother may/may not like ...

I tweaked this a lot. All I did was put chicken breast into crockpot, added a jar of salso and a can of cream of chicken and let it cook all day bout 6 hours. Tasted great and the kids loved it!