Cheesy Picante Potatoes

Cheesy Picante Potatoes

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"Looking for a new way to prepare potatoes?  Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes."
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25 m servings 223 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.


  • Tip: You can substitute Campbell's(R) Condensed Fiesta Nacho Cheese Soup for the Cheddar Cheese Soup.



It was very good I love garlic and added prob 4 teaspoons of garlic